3 cans light sliced peaches (drained & reserve 2/3's of the liquid)
1 package yellow cake mix
1/2 cup brown sugar
1 stick margarine
Cinnamon

Preheat oven to 350 degrees.

Pour the drained sliced peaches and the reserved liquid into the bottom of a 7x11 baking pan.

Sprinkle cinnamon on top of the peaches, then spread the brown sugar evenly over the top of the peaches.

Pour the box of cake mix (dry) on top of everything and spread evenly.

Cut the butter into little squares and place on top of the cake mix in rows of 4 until you have covered the cake mix, bake until the cake mix has formed a crust and is golden brown.

ENJOY!

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