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Lemon Cake: Submitted by: Faith Chandler | Date Added: 28 Apr 2009
Listed in: Desserts / Cakes
Ingredients

1 pkg. Lemon Cake Mix
1 - 8 oz. container frozen whipped topping, thawed
1 - 3 oz. pkg. instant lemon pudding

Cooking Instructions

Mix and bake lemon cake as directed on package. Cool. Mix thawed whipped topping with the pkg. of instant pudding and spread on cake. Enjoy! Cover remaining cake and store in refrigerator.

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Lemon Cake Lemon Cake
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