6 - 5 oz chicken breast cooked and cubed
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
3 cups milk
12 oz whole wheat Penne Rigate
2 cups shredded cheese (optional)
1 can French Fried Onions

Spray small roaster with a non stick spray and place the cooked cubed chicken in the bottom. Boil the Penne for 8 minutes, drain and place on top of the cubed chicken. In large mixing bowl mix the cream of mushroom soup, cream of celery soup and milk together and pour over the top of the chicken and Penne. Add the shredded cheese if desired. Stir until well mixed. Top with the French Fried Onions. Bake uncovered in a 350 degree oven for 45 minutes or until it is hot, bubbly and slightly browned. Remove from oven and let cool for about 10 minutes and serve.

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